{"id":3310,"date":"2021-10-21T18:16:01","date_gmt":"2021-10-21T10:16:01","guid":{"rendered":"http:\/\/www.51dmea.com\/3310.html"},"modified":"2021-10-21T18:16:01","modified_gmt":"2021-10-21T10:16:01","slug":"%e8%8d%89%e9%85%b8%e9%94%a1ii-2","status":"publish","type":"post","link":"https:\/\/www.51dmea.com\/3310.html","title":{"rendered":"\u8349\u9178\u9521(II)"},"content":{"rendered":"
\u6982\u8ff0\uff1a<\/strong><\/span><\/p>\n \u4e2d\u6587\u540d\uff1a2001\u50ac\u5316\u5242\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u8349\u9178\u9521<\/span><\/p>\n \u522b\u540d\uff1a2001\u50ac\u5316\u5242\uff0cCAS814-94-8\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u4e59\u4e8c\u9178\u4e9a\u9521(II)\u76d0\uff0c\u8349\u9178\u4e9a\u9521(>98%,BR)\uff0c\u8349\u9178\u9521(II)\u76d0\uff0c\u8349\u9178\u9521\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u8349\u9178\u9521(II),98%\uff0c\u8349\u9178\u9521(II)\uff0c\u8349\u9178\u4e9e\u932b<\/span><\/p>\n \u82f1\u6587\u540d\uff1a2001\uff0cStannous oxalate\uff0cEthanedioicacid\uff0ctin(2+)salt(1:1)\uff0cethanedioicacid,tin(2++)salt(1:1)\uff0coxalicacid,tin(2+)salt(1:1)\uff0cstavelancinatChemicalbooky\uff0c2001;OxalicAcidTin(2+)Salt\uff0cTinOxalate(SnC2O4)\uff0cEthanedioicacid\uff0ctinsaltoxalicacid\uff0ctinsaltstavelancinaty<\/span><\/p>\n <\/p>\n \u7269\u5316\u6027\u80fd\uff1a<\/strong><\/span><\/p>\n CAS\u53f7:814-94-8<\/span><\/p>\n \u5206\u5b50\u5f0f:C2O4Sn<\/span><\/p>\n \u5206\u5b50\u91cf:206.73<\/span><\/p>\n EINECS\u53f7:212-414-0<\/span><\/p>\n \u76f8\u5173\u7c7b\u522b:\u91d1\u5c5e\u6709\u673a\u7269;\u6709\u673a\u9521;\u533b\u836f\u539f\u6599;\u6709\u673a\u5316\u5de5\u539f\u6599;\u50ac\u5316\u548c\u65e0\u673a\u5316Chemicalbook\u5b66;\u9521;\u751f\u5316\u8bd5\u5242;\u751f\u5316\u8bd5\u5242-\u5176\u4ed6\u5316\u5b66\u8bd5\u5242;\u5316\u5b66\u8bd5\u5242;\u6dfb\u52a0\u5242;Organic-metalsalt;saltofanorganicacid;Aliphatics;\u67d3\u6599\u4e2d\u95f4\u4f53<\/span><\/p>\n \u6eb6\u4e8e\u7a00\u76d0\u9178\uff0c\u4e0d\u6eb6\u4e8e\u6c34\u3002\u4f4e\u6bd2\uff0c\u534a\u6570\u81f4\u6b7b\u91cf(\u5927\u9f20\uff0c\u7ecf\u53e3)3620mg\/kg\u3002<\/span><\/p>\n \u7194\u70b9280\u00b0C(dec.)<\/span><\/p>\n \u5bc6\u5ea63,56g\/cm3<\/span><\/p>\n \u50a8\u5b58\u6761\u4ef6Storebelow+30\u00b0C.<\/span><\/p>\n \u6eb6\u89e3\u5ea60.5g\/l<\/span><\/p>\n \u5f62\u6001Powder<\/span><\/p>\n \u6bd4\u91cd3.56<\/span><\/p>\n \u989c\u8272white<\/span><\/p>\n \u6c34\u6eb6\u89e3\u6027SolubleindiluteHCl.Insolubleinwater.Solubleinacids.InsolubleinwateraChemicalbookndacetone.<\/span><\/p>\n \u6c34\u89e3\u654f\u611f\u60273:reactswithaqueousbaseMerck14,8786BRN3708588<\/span><\/p>\n CAS\u6570\u636e\u5e93814-94-8(CASDataBaseReference)<\/span><\/p>\n EPA\u5316\u5b66\u7269\u8d28\u4fe1\u606fEthanedioicacid,tin(2+)salt(1:1)(814-94-8)<\/span>\u00a0<\/strong><\/span><\/p>\n <\/p>\n \u7528\u9014\uff1a<\/strong><\/span><\/p>\n \u916f\u5316\u53cd\u5e94\u50ac\u5316\u5242\u3002\u7164\u7684\u6c22\u5316\u50ac\u5316\u5242\u3002\u84dd\u56fe\u5370\u7eb8\u7684\u6652\u5236\u3002<\/span><\/p>\n \u7528\u4f5c\u7ec7\u7269\u5370\u67d3\u5242\u548c\u7164\u7684\u6c14\u5316\u50ac\u5316\u5242<\/span><\/p>\n \u00a0<\/strong><\/span><\/p>\n \u50a8\u8fd0\uff1a<\/strong><\/span><\/p>\n \u5e94\u5bc6\u5c01\u4fdd\u5b58\uff0c\u50a8\u5b58\u4e8e\u5e72\u71e5\u9634\u51c9\u901a\u98ce\u4ed3\u5e93\u5185\u3002<\/span><\/p>\n <\/p>\n \u5305\u88c5\uff1a<\/strong><\/span><\/p>\n \u5305\u88c5\uff1a25Kg\u7eb8\u677f\u6876\u3002<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u6982\u8ff0\uff1a \u4e2d\u6587\u540d\uff1a2001\u50ac\u5316\u5242\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u8349\u9178\u9521 \u522b\u540d\uff1a2001\u50ac\u5316\u5242\uff0cCAS814-94-8\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u4e59\u4e8c\u9178\u4e9a\u9521(II)\u76d0\uff0c\u8349\u9178\u4e9a\u9521(>98%,BR)\uff0c\u8349\u9178\u9521(II)\u76d0\uff0c\u8349\u9178\u9521\uff0c\u8349\u9178\u4e9a\u9521\uff0c\u8349\u9178\u9521(II),98%\uff0c\u8349\u9178\u9521(II)\uff0c\u8349\u9178\u4e9e\u932b \u82f1\u6587\u540d\uff1a2001\uff0cStannous oxalate\uff0cEthanedioi …<\/p>\n","protected":false},"author":1,"featured_media":3309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[895],"_links":{"self":[{"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/posts\/3310"}],"collection":[{"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/comments?post=3310"}],"version-history":[{"count":0,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/posts\/3310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/media\/3309"}],"wp:attachment":[{"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/media?parent=3310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/categories?post=3310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.51dmea.com\/wp-json\/wp\/v2\/tags?post=3310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n CAS 814-94-8<\/span><\/td>\n \u8349\u9178\u4e9a\u9521<\/span><\/td>\n Stannous oxalate<\/span><\/td>\n \u4e59\u4e8c\u9178\u4e9a\u9521(II)\u76d0<\/span><\/td>\n \u8349\u9178\u9521(II)\u76d0<\/span><\/td>\n \u8349\u9178\u9521<\/span><\/td>\n \u8349\u9178\u9521(II)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n